Food Safety Management Systems
The ISO 22001 Food Safety Management System has passed from the original HACCP system to the ISO standard and has incorporated its approach and content to a range of standards that can be integrated and conformed (Annex SL). As the issue of food safety is topical, this standard is mainly implemented by manufacturers but also by food distributors.
Certification, as an impartial and objective assessment of the compliance of individual or integrated management systems, is performed only by accredited practitioners, with competence for the relevant scope, who are regularly calibrated to the latest knowledge and experience in the field. The certification for which we are internationally accredited concerns management systems according to ISO 9001, ISO 13485, ISO 14001, ISO 200001, ISO 22001, ISO 22301, ISO 27001, ISO 45001.
The certification details that you will not find on this page are listed on the main page at www.gcerti.com/Certification or could be communicated with the G-Cert-i regional representative.